I was raised in the "three foods on a plate" club. It rounds out the meal to have a little variety- color, texture, food group; they all play a part. However, more often than not, nowadays, I serve up quick meals, often with only one or two foods because I'm the only one eating and I want to eat quick. Heck, one of my favorite suppers is a bowl of ice cream and a cut up banana (two foods!) Anyway, I really thought about it and, because Ed said no archives, this is what I had for dinner last night- Cole slaw, Cantalope, and Chicken (Country fried!). Can this Count for "C" Cuisine too?
This morning when I went to feed the horses, I realized that I serve them threefers all the time: cracked corn, c-o-b sweet feed (corn, oats, barley), and rehydrated beet pulp mash.
Of course, I mix it all up together when I serve it to them.
Scout and Yalla! only get a little, Annie gets more, and Nadia gets a full bucket (not shown) to help keep her weight on.
Here are some of my favorite snacks: raisins, nuts, and M & Ms. Yummy!
I like them best all mixed together and by the handful
or in my mouth!
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Sunday - song: Sunday, artist: David Bowie, album: Heathen